
Australian Farmers: Telling Our Story
Angie Asimus
Australian Farmers: Telling Our Story is hosted by television presenter and journalist, Angie Asimus and is powered by the National Farmers Federation. It’s dedicated to connecting our wonderful farmers with health conscious consumers and ethically minded shoppers. Together, we can all learn more about the food we eat and the fibre we wear. This is your exclusive look behind the farm gate. As a country girl herself, Angie knows you'll love what you hear. From the freshest produce, to carbon neutral wool. What about female shearers and farms that give more to the land than they take in the battle against climate change? Is it possible to drought and flood proof your business through diversification so prices don’t fluctuate so much at the supermarket? We tackle the most common misconceptions about life on the land and have many laughs along the way with some of the most memorable characters you could ever meet. Partnered with Australian Farmers
Categories: Society & Culture
Listen to the last episode:
Life sounds pretty sweet in WA’s pristine Kimberley when you’re producing beautiful raw bush honey. Given the region has no industry or other pollutants, the bees thrive among the Saltwater Paperbarks, Grevilleas and Melaleuca. This Indigenous owned family business has just been awarded a grant as part of the Coles Nurture Fund. And they have some exciting ideas about how to spend it. To learn more, David Appleby of Walaja Raw Bush Honey joins me now to discuss:
- David’s favourite place on the farm is being surrounded by Melaleuca Trees.
- David is a retired commercial pearl diver and shares the correlation between the two careers.
- He currently keeps 400 bee colonies and has only been in the industry 10 years.
- The mentors David has relied on.
- The challenges, and advantages of the West Kimberly environment for bee keeping.
- This beautiful region has no pollutants and David shares the uniqueness it brings to the honey.
- How David and his wife, Diane, started Walaja Raw Bush Honey – an Indigenous Family owned and produced business.
- The indigenous practices they use to manage the land and bees.
- Sharing knowledge and pioneering a new way in the industry.
- David won the Coles Nurture Fund grant and his plans for this money.
- The advancements David has made to medicinal-grade premium Melaleuca Honey which comes from the ‘Medicine Tree’
- The similar mindset between bee keeping and pearl diving and, what David loves most about working with bees.
- The biggest challenges and learnings from bee keeping.
- The most unexpected thing to happen since starting to keep bees.
- The most common misconception of bee-keeping.
- David’s ultimate dream for the future.
We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.
Links:
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram
Previous episodes
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85 - Bush Honey Sat, 23 Sep 2023 - 0h
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84 - Velisha’s Farm Sat, 09 Sep 2023 - 0h
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83 - Maple Tree Farm Sat, 26 Aug 2023 - 0h
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82 - AirSeed Sat, 12 Aug 2023 - 0h
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81 - Olympia’s Insects Sat, 29 Jul 2023 - 0h
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80 - Baked in the Barossa Mon, 17 Jul 2023 - 0h
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78 - The Art of Belonging Sat, 01 Jul 2023 - 0h
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77 - Talking Truffles Sat, 17 Jun 2023 - 0h
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76 - Green Connect Farm Sat, 03 Jun 2023 - 0h
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75 - Hemp Collective Sat, 27 May 2023 - 0h
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74 - Accidentally Organic Sat, 20 May 2023 - 0h
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73 - The Food Farm Sat, 13 May 2023 - 0h
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72 - Regenerative Farming Sat, 06 May 2023 - 0h
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71 - The Roast Sat, 29 Apr 2023 - 0h
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70 - Whirly Bird Sat, 22 Apr 2023 - 0h
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69 - Grandvewe Cheese Sat, 15 Apr 2023 - 0h
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68 - Pretty Produce Sat, 08 Apr 2023 - 0h
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67 - Zen Hens Sat, 01 Apr 2023 - 0h
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66 - Little Big Dairy Sat, 25 Mar 2023 - 0h
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65 - Ability Agriculture Sat, 18 Mar 2023 - 0h
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64 - Not Kidding Around Sat, 11 Mar 2023 - 0h
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63 - Frida’s Field Sat, 04 Mar 2023 - 0h
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62 - Farming Forests Sat, 25 Feb 2023 - 0h
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61 - Farming Wellness Sat, 18 Feb 2023 - 0h
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60 - To Ukraine with Love Sat, 11 Feb 2023 - 0h
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59 - Motherland Sat, 04 Feb 2023 - 0h
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58 - The Smoked Egg Co. Sat, 28 Jan 2023 - 0h
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57 - The Apple Doesn't Fall Sat, 21 Jan 2023 - 0h
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56 - Next Generation Grain Growing Sat, 14 Jan 2023 - 0h
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55 - “Yess!” New Mangoes Sat, 07 Jan 2023 - 0h
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54 - Dairying to Dream Sat, 10 Dec 2022 - 0h
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53 - Junee Licorice and Chocolate Factory Sat, 03 Dec 2022 - 0h
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52 - Buttenshaw Backyard Farm Sat, 26 Nov 2022 - 0h
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51 - Drone Mustering Sat, 19 Nov 2022 - 0h
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50 - Gap Year Sat, 12 Nov 2022 - 0h
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49 - Rice to the Top Sat, 05 Nov 2022 - 0h
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48 - The Camel Milk Co. Sat, 29 Oct 2022 - 0h
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47 - Busy Bees Sat, 22 Oct 2022 - 0h
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46 - Married to the Land Sat, 15 Oct 2022 - 0h
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45 - Pear Shaped Perfection Sat, 08 Oct 2022 - 0h
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44 - Waste Not, Want Not Sat, 01 Oct 2022 - 0h
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43 - White Strawberries Sat, 24 Sep 2022 - 0h
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42 - Cobram Estate Sat, 17 Sep 2022 - 0h
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41 - Big Farmer Andy Sat, 10 Sep 2022 - 0h
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40 - Sundressed Sat, 03 Sep 2022 - 0h
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39 - Bully's Meats Sat, 27 Aug 2022 - 0h
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38 - Buy From The Bush Sat, 20 Aug 2022 - 0h
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37 - Graziher Sat, 13 Aug 2022 - 0h
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36 - Flourishing in the Desert Sat, 06 Aug 2022 - 0h
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35 - Food Forensics Sat, 30 Jul 2022 - 0h