Nutrition Science Bites with Professor Clare Collins AO

Nutrition Science Bites with Professor Clare Collins AO

Clare Collins 131 - Should you eat more fermented foods - Are they good for you? ...with Ilyse Jones

Welcome to Nutrition Science Bites with your host, Professor Clare Collins, AO. Clare's expertise in nutrition research and science communication makes her the perfect dietitian to translate cutting-edge nutrition science into plain language, as well as what to eat and drink (and what to add to your supermarket trolley). The driver behind the website, No Money No Time, and author for 'The Conversation', Prof Clare's practical and informed nutrition advice rises above noisy fads to bring common sense to the important question - What’s for dinner?

Hosted on Acast. See acast.com/privacy for more information.

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Episodes

131-

Should you eat more fermented foods - Are they good for you? ...with Ilyse Jones

24 Aug 2026
130-

How food marketers target kids and teens! ...with Dr Nipa Saha

17 Aug 2026
129-

What are polyphenols? Should you eat (or drink) more foods containing them? ...with Dr Erin Clarke

10 Aug 2026
128-

Can gum disease make healthy teeth fall out? Why good nutrition matters... with Dr Zanab Malik

03 Aug 2026
127-

Does it matter if you don't know how to cook? with Dr Fiona Lavelle

27 Jul 2026