118 - "Off the Scales - The Inside Story of Ozempic" ...with Reuters Journalist Aimee Donnellan
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Welcome to Nutrition Science Bites with your host, Professor Clare Collins, AO. Clare's expertise in nutrition research and science communication makes her the perfect dietitian to translate cutting-edge nutrition science into plain language, as well as what to eat and drink (and what to add to your supermarket trolley). The driver behind the website, No Money No Time, and author for 'The Conversation', Prof Clare's practical and informed nutrition advice rises above noisy fads to bring common sense to the important question - What’s for dinner?
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Episodes
118-
"Off the Scales - The Inside Story of Ozempic" ...with Reuters Journalist Aimee Donnellan
Listened
117-
Should you drink plant 'milk'? ...with dietitian Isobel Harmer
Listened
116-
Are Ultra-Processed Foods (UPF) killing us? ... with A/Prof Phillip Baker
Listened
115-
What does food and nutrition have to do with endometriosis? ...with Dr Sharnie Dwyer
Listened
114-